Showing posts with label Wheat Belly. Show all posts
Showing posts with label Wheat Belly. Show all posts

William Davis | The Dangers of Wheat, April 29, 2012

Source: redicecreations.com, wheatbellyblog.com, wheatbellybook.com



April 29, 2012–Dr. William Davis, cardiologist and seeker-of-truth in health exposes "healthy whole grains" for the incredibly destructive genetic monsters they've become. Over 80% of the people he meets today are pre-diabetic or diabetic. In an effort to reduce blood sugar, he asked patients to remove all wheat products from their diet based on the simple fact that foods made of wheat flour raise blood sugar higher than nearly all other foods, regardless if the wheat is organic, multi-grain, whole grain or sprouted.

The results were positively drastic. Dr. Davis will discuss the benefits of going wheat free. We'll cover genetic changes of wheat verses ancient grains. He explains how modern wheat is an opiate and appetite stimulant. William also breaks down the internal components of wheat and how they interact with the body in negative ways linked to a slew of health problems. He also explains the great lie of gluten free bread. Why aren't doctors giving this important research any attention? ~Red Ice Creations
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Dr. William Davis | The Benefits of Becoming Wheat-Free, December 13, 2011

Source: itsrainmakingtime.com, wheatbellyblog.com



It's Rainmaking Time!™ endeavors to separate the wheat from the chaff; but Dr. William Davis, the author of Wheat Belly, questions wheat altogether. You will never look at bread the same way again after he shares his startling findings on wheat.

A preventive cardiologist, recognized public speaker on the health effects of wheat, and the founder of the Track Your Plaque program for heart disease prevention and reversal, Dr. Davis discovered that removing wheat from the diet can reduce body weight by 25-30 pounds over several months, relieve arthritis, asthma, acid reflux, and irritable bowel syndrome, and improve circulation, mental clarity, and emotional stability.

In this segment, we go far beyond celiac disease and gluten intolerance into a vast web of destructive health effects uniquely caused by wheat, one of the most widely produced grains in the history of humankind. ~Kim Greenhouse
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