Source: TheHealthRanger youtube
This mini-documentary features Mike Adams, the Health Ranger, announcing his discovery and documentation of the Metals Capturing Capacity of foods, botanicals, superfoods and dietary substances.
Showing posts with label Mike Adams. Show all posts
Showing posts with label Mike Adams. Show all posts
Mike Adams | The Rise of the Robots, February 26, 2014
Source: infowars.com, NaturalNews.com
Mike Adams of NaturalNews.com discusses the coming singularity and AI Robots who will decide humans are no longer relevant and begin the mass extermination.
Read more at: infowars.com
Mike Adams of NaturalNews.com discusses the coming singularity and AI Robots who will decide humans are no longer relevant and begin the mass extermination.
Read more at: infowars.com
Mike Adams | Food & Health, July 24, 2011
Source: coasttocoastam.com, Mike Adams
July 24, 2011–George Knapp was joined by Mike Adams, editor of NaturalNews.com, for a discussion on the negative effects of processed foods.
Adams contended that the "main effect" of food consumed today is to "promote nutritional deficiencies and cause degenerative disease." While he conceded that "by and large" this is not done intentionally by the food industry, it is the end result of the over-processed nature of today's food supply.
Adams used white sugar as an example of this trend, noting that raw cane is rich in minerals and nutrients, but these are taken out when the sugar is processed to make it white. Ironically, the byproduct of this process sees the positive elements of the cane end up in black molasses which goes into food for farm animals. "They feed the deficient white sugar to human beings while the farm animals get the nutrition that's missing," he lamented.
"If you're suffering from a food addiction," Adams said, "that's actually by design." To that end, he revealed that while food companies appear to have stopped using MSG, they've merely switched to a "new, hidden form" of the chemical called yeast extract. The additive is so prevalent, he said, that it can be found in "literally thousands of different products that are sold today." Ultimately, Adams encouraged people to shop locally from farmer's markets and food co-ops in order to get the most natural goods. While the cost may be higher, he stressed that, from a nutritional perspective, "organic produce is actually less expensive per gram of nutrient your getting," compared to cheaper processed foods.
July 24, 2011–George Knapp was joined by Mike Adams, editor of NaturalNews.com, for a discussion on the negative effects of processed foods.
Adams contended that the "main effect" of food consumed today is to "promote nutritional deficiencies and cause degenerative disease." While he conceded that "by and large" this is not done intentionally by the food industry, it is the end result of the over-processed nature of today's food supply.
Adams used white sugar as an example of this trend, noting that raw cane is rich in minerals and nutrients, but these are taken out when the sugar is processed to make it white. Ironically, the byproduct of this process sees the positive elements of the cane end up in black molasses which goes into food for farm animals. "They feed the deficient white sugar to human beings while the farm animals get the nutrition that's missing," he lamented.
"If you're suffering from a food addiction," Adams said, "that's actually by design." To that end, he revealed that while food companies appear to have stopped using MSG, they've merely switched to a "new, hidden form" of the chemical called yeast extract. The additive is so prevalent, he said, that it can be found in "literally thousands of different products that are sold today." Ultimately, Adams encouraged people to shop locally from farmer's markets and food co-ops in order to get the most natural goods. While the cost may be higher, he stressed that, from a nutritional perspective, "organic produce is actually less expensive per gram of nutrient your getting," compared to cheaper processed foods.
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